STARTERS

CAULIFLOWER VELOUTE  24
Winter truffle, smoked eel, crispy pancetta & croutons

BOX OF LOBSTER   38
1/2 lobster in a tortilla "box", quails egg with a jalapeño
& cumin dressing

VANILLA & CHILI SEARED LANGOSTINE TAILS   32
Celeriac purée & candied lime

SCALLOP TARTAR WITH MARENNE OYSTER   28
Coriander jello , salad of daikon,
sea "spaghetti" & enoki mushrooms, tom ka froth

 "VITELLO TONATO"    25
Brisket of veal, bluefin tuna & capers
with roast garlic & anchovy emulsion            

TARRAGON GRAVAD BEEF   24
Whole-grain mustard pickled wild mushrooms
& beetroot terrine

OPEN CHANTERELLE LASAGNA VERDE 26
Lamb sweetbreads noisette, lardo & walnuts

BANGERS & MASH   31
Foie gras sausage, truffle purée,
tamarind & green-tomato ketchup with onion rings

TERRINE OF FOIE GRAS     28               
With nashi-pear chutney, red-onion sorbet & toasted brioche

IRANIAN SEVRUGA CAVIAR 165
30g Label Rouge with the classic accompaniments                                                                                

MAINS

GRILLED TURBOT VERONIQUE   58
With horseradish purée

SOLE MEUNIERE   56
N 2 O leeks & steamed almond potatoes

SEARED SCALLOPS 48
Saffron roots, sugar-snaps & grilled butternut-squash
with sea-urchin bisque

BLUEFIN TUNA "TOM YAM KUNG" 54
Sesame seared tuna with a hot prawn & vegetable soup

SERRANO & LAMB BALLOTINE   49
Roast potato & Queso Manchego tortilla with garlic purée

VARIATION OF WILD DUCK   52
Roasted breast & confit of leg with cep mushroom
and sunchoke dauphinoise

GRILLED CHOP OF WILD BOAR   49
Oxtail ragout with marrow, gremolata & potato fondant

CONFIT OF JAMBONNEAU  44
Salad "Rouge" with thyme-mascarpone,
goose-liver fritters & candied pear

CHATEAU BRIAND (2p Min)    56pp
Roasted fillet of prime beef,
Armagnac & Jolokia jus with pommes pont neuf

WINTER TRUFFLE RISOTTO 42
Served with steamed greens

FROMAGE

FRENCH CHEESES AOC: WITH FRUIT & NUT BREAD, CHUTNEY & BURNT LEEKS

Fourme d'Ambert, Morbier, Reblochon, Selles Sur Cher

1pce                            8
4pce                          28

DESSERTS

LAVENDER CREME BRULEE   16

RHUBARB "JELLO" & JASMINE CUSTARD   17
Pistachio cat -tongue biscuits

RASPBERRY SOUFFLE  21
Almond-milk liquorice ice-cream & mandarin granite

PINEAPPLE & CARDAMOM STRUDEL  20
Rhum-Raisin ice-cream

LIME TARTELETTE 19
With curd, mango, red-currants and Italian meringue           

VALRHONA CHOCOLATE & HABANERO PAVE    24
Hazel-nut zabaglione and Morello-cherry sorbet

ICE-CREAM / SORBET OF THE DAY   15